The gluten-free crispy chicken recipe is very satisfying!


Crispy Chicken Recipe in the Oven, How to Make It?


500 grams of chicken breast

2 cups corn flour

1 teaspoon turmeric

1 bowl of broccoli

1 teaspoon salt

2 eggs

1 bottle of mineral water

1 pinch parsley


Chop the chicken meat as you wish. Mix the salt, turmeric and cornflour in a bowl. Whisk the eggs in a separate bowl. Also, take mineral water in a separate container. Soak the chickens in mineral water first. Then dip it in egg and finally smear it in corn flour. Place on a baking sheet lined with greaseproof paper. Bake in a preheated 180 degree oven for 15 minutes. after 15 minutes, turn to the other side. When it has cooked again for 15 minutes, take it out of the oven. Boil the broccoli in a saucepan. Then take the chickens to a serving plate and serve with the broccoli. Sprinkle parsley on top. Enjoy your meal.

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