How to Make Lasagna, Here is a Delicious Lasagna Recipe

It is being extensively researched on the Internet! Lasagna, a dish unique to Italy, is gaining the appreciation and attention of everyone around the world with its taste. How to make a lasagna that you can easily prepare in your own kitchen by paying attention to a few tips? Here is the delicious lasagna recipe…

The lasagne recipe, which is reminiscent of pasta, prepared with minced meat mortar and bechamel sauce, has left its mark on every period. Lasagna, which can appeal to everyone’s taste buds, can be made ready-made or by opening the dough. So, how is lasagna made? Here is the delicious lasagna recipe…

Lasagna Ingredients

1 pack of lasagna
500 grams of ground beef
2 pieces of onion
2 pieces of tomatoes
3 tablespoons olive oil
2 garlic cloves
1 tablespoon tomato or pepper paste
2 pieces of sharp pepper
1 carrot
Grated cheddar
Half a cup of water
Black pepper, salt

For the bechamel sauce;

4 tablespoons flour
2 tablespoons butter
2 cups milk
Salt, pepper

How to Make Delicious Lasagna?

Great Edibles Recipes Classic Cannabis Lasagna Weedist

Remove the oil to a large frying pan and add the minced meat. Let the water boil until it releases and Tues. Then add the onions that you have chopped into cubes.
When the onions are roasted, continue roasting by adding the tomato paste. After adding chopped peppers, grated carrots, diced tomatoes and finely chopped garlic, cook the minced meat mortar.
Add half a cup of hot water, pepper and salt and leave to cook for another 5 minutes or so.
For the bechamel sauce, melt the butter, add the flour. Roast until the smell of flour comes out. Cover the bottom of the January by adding milk, salt and pepper to the flour roasting.
By greasing the baking dish, line the lasagne sheets one by one and spread the bechamel sauce that you have prepared on them. After the sauce, add the minced meat mortar and grate the cheddar cheese on it.
Continue the process in the same order until the lasagna leaves are finished. After pouring the remaining bechamel sauce over the lasagna, grate the cheddar cheese on it again.you can cook the lasagna in the oven preheated to 180 degrees for 25 minutes.