Easy, Delicious Pumpkin Chips

If you want to love pumpkin, give it a chance! Whether you bake in a little olive oil or fry in a frying pan until golden yellow: you will love our great crispy pumpkin chips recipe!

Crispy pumpkin chips recipe

Materials:

4 large zucchini pieces

1 cup flour

1 cup breadcrumbs (if it is less, you can increase)

3 eggs

1 teaspoon salt

1 teaspoon black pepper

1 package baking powder

Oil for frying

how is it done?

1. Peel the shells of the zucchini and slice them into rings.
2. Put the flour, salt, baking powder, salt and pepper in a bowl.
3. Flour the sliced zucchini and then remove the excess flour.
4. Leave the zucchini in a bowl for 1 hour.
5. At the end of the time, beat the eggs in a bowl.
6. Fry the floured zucchini in hot oil by first smearing the egg and then the breadcrumbs in flour.

Or, if you prefer, bake the zucchini in a light olive oil in an oven set to 180 degrees until golden brown. However you like! Bon appetit to those who try, don’t forget to take a look at our other recipes..