Easy, Delicious Pumpkin Chips


If you want to love pumpkin, give it a chance! Whether you bake in a little olive oil or fry in a frying pan until golden yellow: you will love our great crispy pumpkin chips recipe!

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Crispy pumpkin chips recipe


4 large zucchini pieces

1 cup flour

1 cup breadcrumbs (if it is less, you can increase)

3 eggs

1 teaspoon salt

1 teaspoon black pepper

1 package baking powder

Oil for frying

how is it done?

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  1. Peel the shells of the zucchini and slice them into rings.
  2. Put the flour, salt, baking powder, salt and pepper in a bowl.
  3. Flour the sliced zucchini and then remove the excess flour.
  4. Leave the zucchini in a bowl for 1 hour.
  5. At the end of the time, beat the eggs in a bowl.
  6. Fry the floured zucchini in hot oil by first smearing the egg and then the breadcrumbs in flour.

Or, if you prefer, bake the zucchini in a light olive oil in an oven set to 180 degrees until golden brown. However you like! Bon appetit to those who try, don’t forget to take a look at our other recipes..

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