Here Is T he Broccoli Soufflé

How open are you to different experiences? Don’t tell me if it’s a broccoli souffle or not. Anyone who tastes broccoli souffle will be amazed!

Materials:
300 gr. (3.5 bowls) chopped broccoli
3 tablespoons butter
2 egg yolks
4 egg whites
150 gr. (1 small bowl) old cheddar or cheddar
1 teaspoon salt
1 teaspoon black pepper

How Is It Done?

1. Set the oven to 200 degrees.
2. Boil the broccoli florets in boiling water until they soften slightly and lose their color.
3. After boiling, immediately put it in cold water.
4. Then pass it through a blender and puree.
5. Melt 2 tablespoons of butter in a deep frying pan and add the broccoli puree.
6. Add salt and pepper and fry until it hardens a little.
7. Add the egg yolk to the broccoli mixture and cook, whisking quickly. Cook, stirring, until melted and remove from January.
8. Put the egg whites, which are waiting at room temperature, in a deep bowl and beat until they increase in volume by 3 times.
9. Combine the beaten egg whites with the broccoli puree without waiting at all and mix the white part with the folding method without extinguishing it with the help of a spatula.
10. Grease the souffle pots with the remaining 1 tablespoon of butter and line the inside with grated cheddar cheese.
11. Roll out your souffle dough into souffle glasses and bake in the oven for about 10 minutes.
12. Serve hot.

Bon appetit healing for those who try, don’t forget to review our other contents..