7 Drinks Named after Real People and the Stories Behind Them


Cocktails have many names. Some just look at their ingredients, such as gin and tonic, while others, such as Manhattan, reflect where the drink is popular. There are also drinks named after famous or other real people. Margarita and Bloody Mary are among the best examples that can be given to this Dec. These drinks have dark origins that make some of them more fascinating than others. Here are drinks named after real people.

  1. The Charlie Chaplin

It seems unlikely that the Waldorf Astoria Hotel in New York would name a drink after someone referred to as “The Tramp.” But they made an exception for the great comedian and filmmaker Charlie Chaplin. Among the drinks named after real people, The Charlie Chaplin consists of equal parts Sloe gin, lemon juice and apricot Decoction.

The Charlie Chaplin gets its attractive ruby red color from Sloe gin, which is made by brewing ripe wild plum fruits similar to plums with sugar and ordinary gin. The combination of sloe gin and apricot brandy is a little sweet. There is no information as to whether Chaplin is a fan of the drink named after him.

  1. The Arnold Palmer

the famous American golfer Arnold Palmer, who has been continuing his career for more than 60 years, has won 62 PGA Tour titles. Arnold’s wife was making a lot of iced tea and he asked her to make a big jug to add some lemonade. After keeping the odds right, he found it so enjoyable that he took it with him while playing golf. He was building a golf course in Palm Springs on a hot summer’s day. At lunch, he asked the waiter for iced tea with a quarter of lemonade. When the waiter went to a nearby table, the customer asked for an “Arnold Palmer”, and then explained “what he ordered”.

Today, the Arizona Beverage Company is launching its officially licensed Arnold Palmers line in a variety of flavors, including green tea and diet versions. Also in recent years, Hornell Brewing (the parent company of Arizona) has teamed up with Molson Coors to add alcohol to Arnold Palmer Spiked, a favorite of hot weather.

  1. Margarita

Everyone knows that margaritas contain tequila, orange liqueur and lime, but how the drink got its name is debatable. According to one story, a Mexican restaurant owner made this cocktail for a former Ziegfeld showgirl named Marjorie King, who was allergic to all liqueurs except tequila, in 1947 or ’48. Or you can believe the version that cites Texan socialite Margaret Sames as the brains behind the drink. There are even versions that claim that the actress Rita Hayworth (first name Margarita), who is said to have been drunk while performing in Tijuana in the 1930s, gave the drink her name.

Despite the similarity of women’s names to Margarita drinks, one of the most accepted theories is the 20th. it is related to a cocktail called Daisy, which was popular at the turn of the century. These drinks are made from citrus fruits mixed with alcohol, including gin, whiskey and even brandy. At one point, tequila daisy became margarita, the Spanish word for daisy. This means that the drink, despite the legends, is probably not named after a specific person.

  1. Bellini
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Bellini is named after the famous Renaissance painter Giovanni Bellini, who created works such as Agony in the Garden and The Blood of the Redeemer. However, Giovanni Bellini did not invent the summer drink. Besides, he wasn’t even alive when this drink was made. The cocktail was invented by a man named Giuseppe Cipriani.

Cipriani founded Harry’s Bar in Venice, Italy, and decided to add white peach puree to prosecco in the 1930s-1940s. Comparing the pinkish color of this new drink with the hue featured in some of Bellini’s most famous paintings, he named his humble cocktail after the master artist. For this reason, Bellini is included among the drinks named after real people. Dec.

  1. Dom Pérignon
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The Benedictine monk Dom Pérignon is said to be responsible for creating the champagne method for making sparkling wines. But this is just one of the many myths about the drink. However, he was an integral part of improving the production process, and one of his real achievements as a cellar master at a monastery in France is that he successfully blended grapes to overcome defects in wine quality. It is thought that the exaggerated legend of Dom Pérignon is largely due to the claims of Dom Grossard, the last treasurer of the monastery of Pérignon in the years following the French Revolution.

  1. Dubonnet
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Chemist Joseph Dubonnet is said to be looking for a delicious way to give quinine (found in the cinchona tree) to French legionnaires in North Africa to fight malaria. But Kim Walker and Mark Nesbitt, the authors of the book Just the Tonic, think that it is in search of a medicinal tonic in general, and not against malaria in particular. Either way, in 1846 he found the perfect blend: a mixture of wine, herbs, spices and the right amount of quinine.

Dubonnet’s Queen Elizabeth II. It is said that he was Elizabeth’s favorite. If you want to drink it in the royal style, combine two ounces of Dubonnet with one ounce of gin, add ice and a slice of lemon and stir until cold.

  1. Bloody Mary

The Bloody Mary, consisting of vodka, tomato juice and extra ingredients, is said to have been put together by a French bartender named Fernand Petiot, who worked at Harry’s New York Bar in Paris in the early 1920s. Dec. St. When Vincent Astor, the owner of the Regis hotel, brought Petiot to New York in 1933, the name was considered too vulgar for the American public. For this reason, the name was changed to Red Snapper, which was considered more socially appropriate. According to some, there was no vodka in the USA at that time, so the drink was made with gin.

It is unclear when it was mixed with vodka again and why it became known as Bloody Mary in the United States. Some say that the drink is named after Queen I of England. He attributes it to Mary. However, in a 1966 interview with Petiot, Petiot claims that he was propositioned by an American entertainer named Roy Barton because he “reminded him of Bucket of Blood, a club he once worked at in Chicago”. Six years later, someone claiming to be Petiot’s stepson said that he reminded Barton of Bucket of Blood and that he “had a daughter named Mary”. When you combine the two, the name Bloody Mary comes up.

But this is not the end of the story. in 1964, Petiot said, “I started today’s Bloody Mary…George Jessel said he created it himself but when I took over it was really nothing but vodka and tomato juice.” said. Jessel was a popular entertainer decades ago and said in his autobiography that he had to sober up for a date one day in 1927 after spending an entire night and most of the morning drinking. She recalled that her future sister-in-law used a tomato drink to sober up, so Jessel bought some tomato juice and some vodka, and then threw Worcestershire sauce and lemon into it. Mary Brown Warburton, the granddaughter of department store pioneer John Wanamaker, met up with Jessel after she wore a white evening dress. Later, Jessel allowed her to try her own blend. She spilled some on her dress and said, “Now you can call me Bloody Mary, George!” said. That’s why Bloody Mary is among the drinks named Decently after real people.

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